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YOUR PREVIEW
  • Regional Culinary/Hospitality Advisory Board notes 12.5.17

    Regional Culinary and Hospitality Advisory Board notes 12.15.17 Attendees: Nathan Rex/CIC, Melinda Waddell/LCFB, Cami Ragin/KIGR, Jake Priddy/KIGR, Niki Smith/CCSD, Suzette Shaw/FDHS, Bob Tremayne/Kiawah Island Club, Ladora Waters/NCHS, Alex Ward/SJHS Nathan Rex chaired the meeting.  He reminded everyone to enter academy activities on the tracking form (link via email).  Educators and businesses should feel free to […]

  • Regional Arts Advisory Board 4.20.17

    Present: Ashley Wyrick/Wando, Michael Haga/College of Charleston Staff Present:  Suzi Raiford 2017-2018 Planning Suzi distributed the list of artist contacts provided by the Advisory Board members.  Ashley will distribute to Visual Arts teachers.  The Advisory Board may meet every other month beginning 1st semester.  Suzi is inviting additional  teachers and schools to participate. Ashley will […]

  • Fort Dorchester Culinary Advisory Board 3.21.17

    Present: Bessie Walker/FDHS Culinary, Jonathon Rhodes/ FDHS Culinary, Jeremy Granson/USCG Staff: Suzi Raiford Recommendations and considerations: Schedule 2017-2018 monthly meetings for 12:30-1:30 pm. Recruit new partners and confirm current partners. Activity update: 2.23.17-KIGR – students worked on the line to create chicken alfredo pasta dish and design their own pizzas. 3.4.17-QUEST competition: FDHS place third out […]

  • Fort Dorchester Culinary Advisory Board 2.21.17

    Present: Bessie Walker/FDHS Culinary, Jonathon Rhodes/ FDHS Culinary, Chef Carmel/TTC, Staff Present:  Suzi Raiford Activity update: 2.10.17-CIC @ TTC-40 students attended-first-hand exposure, Culinary 2 students showed interest in CIC. 2.23.17-KIGR – 40 students attending. 3.4.17-QUEST competition, pizza and cupcake decorating, 8 students are competing. 3.10.17-FCCLA-FDHS student competitors to be determined. Recommended attendance for observation: ProStart […]

  • Regional Arts Advisory Board 11.17.16

    Present: Todd Harrison/Art Institute, Ashley Wyrick/Wando, Michael Haga/College of Charleston, Kyle Lahm/City of North Charleston Cultural Arts Staff Present:  Suzi Raiford Introductions were made. Ashley: Thank you to Michael and Sterling!  Michael  delivered a classroom talk on Augustus.  Sterling hosted district visual arts teachers at the Gaillard Center for a facility tour, wire taxidermy artist […]

  • Military Magnet Joint IT and Culinary Advisory Board 2.9.17

    Present: Cindy Helms/Elliott Davis, James Weaver/ECPI, Carla Ferrette-Clark/IT Staff Present:  Suzi Raiford Carla Ferrette-Clark: 2nd semester focus: Cyber, Networking, Robotics, Computer repair (Cindy and James have computer donations, if needed) Speakers: certifications, job exposure, networking, job shadowing. Planning: James/ECPI: March: Classroom speakers to be scheduled March 6, 13, 20 then plan ECPI campus tour March 27. Suzi: April: coordinate […]

  • St. John’s High School Culinary/Computer Science

    Present: Andre Dukes/SJHS, Alexander Ward/SJHS, Audrey Smith/SJHS, Lane Askew/SPAWAR, Danielle Burks/Palmetto Goodwill/Palmetto Warriors, Jennifer Brown/Palmetto Partners, Greg Cammora/KIGR, Ron Neil/ECPI, Darwin Shorters/SJHS, Valerie Green/South State Staff Present:  Suzi Raiford Andre Dukes, Principal, opened the meeting.  SJHS Hospitality & Tourism course is in transition.  Teacher recruiting is underway. TTC and CofC joint Hospitality Opportunity Fair debrief:  […]

  • FDHS Culinary Advisory Board 1.17.17

    Present: Bessie Walker/FDHS Culinary, Jonathon Rhodes/ FDHS Culinary, Chef Carmel/TTC, Jeremy Granson/USCG Staff Present:  Suzi Raiford Jeremy: USCG overview of salary, signing bonus, CG culinary school.  Suzi: AGC Scholarship recommendations due by March 31, PBL Workshops 2017 (August at capacity, June available). Culinary Careers Speaker sessions 12.6.16 were well received. Bessie: Intro & Cul 1-knife […]

  • St. John’s HS Joint Advisory Board Meeting 1.11.17

    Present: Andre Dukes/SJHS, Alexander Ward/SJHS, David Vagasky/CIC, Jeremy Granson/USCG, Patrice Heyward/BEC, Audrey Smith/SJHS, Erin Franey/SJHS, Lane Askew/SPAWAR, Manish Mazyck/Palmetto Goodwill, Jennifer Brown/Palmetto Partners, Brandon Kilgus/KIGR Staff Present:  Suzi Raiford Andre Dukes, Principal, opened the meeting. SJHS PR campaign kick-off video viewing and comments.  Suzi distributed the video link after the meeting for academy partners to […]

  • Regional Arts Advisory Board 11.17.16

     Present: Todd Harrison/Art Institute, Sterling DeVries/Gaillard Center, Mary Catherine Peeples/Wando Staff Present:  Suzi Raiford Welcome Todd Harrison, President, Art Institute of Charleston and Mary Catherine Peeples, Fine Arts, Wando High School and director of professional development and curriculum for CCSD High School Art Teachers. Suzi: Career Academy and Regional Arts Advisory Board overview. Planning calendar […]

  • Fort Dorchester Culinary Advisory Board 11.15.16

    Present: Nadine Miller/DD2, Bessie Walker/FDHS Culinary, Nicole Leaf/KIGR, Staff Present:  Suzi Raiford Activity planning: December 6, 9:00 a.m. – 4:00 p.m. Culinary Careers 9:00 a.m.-12:15 p.m. (three morning classes) 12:20-1:15 p.m.- panel in auditorium  1:15 – 3:55 p.m. (3 afternoon classes) Morning classes and panel: Chef McGowan and Nicole Leaf, Kiawah Island Golf Resort Panel and […]

  • St. John’s Advisory Board meeting 11.9.16

    Present: Andre Dukes/SJHS, Darwin Shorters/SJHS, Alexander Ward/SJHS, David Vagasky/CIC, Nathan Rex/CIC, Jeremy Granson/USCG, Patrice Heyward/BEC Staff Present:  Suzi Raiford Andre Dukes, Principal, opened the meeting. Suzi provided a handout with a link to recommend students for the Accelerate Greater Charleston (AGC) Scholarship.  School counselors also have the information.  Planning reports: Darwin Shorters: ·         December 8 […]

  • Regional Arts Advisory Board 10.20.16 notes

    Present: Michael Haga/CofC School of the Arts, Richard Almes/Unimedia, Kyle Lahm/N. Charleston Cultural Arts, Sterling DeVries/Gaillard Center, Ashley Wyrick/Wando Staff Present:  Suzi Raiford Suzi Raiford provided an update on Caroline Baker, Fashion and Costume Design teacher, School of the Arts, possible joining the advisory in 2017.  All agreed the “pilot” focus is on one school […]

  • Ft. Dorchester Culinary Advisory Board 10.20.16

    Present: Nadine Miller/DD2, Bessie Walker/FDHS Culinary, Brandon Kilgus/KIGR Staff Present:  Suzi Raiford Brandon Kilgus, Recruiting Manager, Kiawah Island Golf Resort was welcomed and introduced himself. Nadine Miller reported the new date for the DD2 CATE Advisory Council meeting will be November 3 or 10, 4:30-6:30 p.m., with dinner.  All Academy Partners are invited to attend. The […]

  • St. John’s High School Advisory Board meeting notes 10.12.16

    St. John’s High School Hospitality and Tourism, Culinary Arts, and Computer Science  Joint Advisory Board Meeting 10.12.16 Present: Andre Dukes/SJHS, Darwin Shorters/SJHS, Erin Franey/SJHS, Stephen Moody/SJHS, Alexander Ward/SJHS, David Vagasky/CIC, Nathan Rex/CIC, Valerie Green/South State, Sarah Morgan/KIGR, Karen Thompson/CCPRCS, Jennifer Brown/Palmetto CAP, Jeremy Granson/USCG, CMDR Lane Askew/SPAWAR Staff Present:  Suzi Raifor Andre Dukes, Principal – opened the meeting […]

  • Military Magnet Joint IT and Culinary Advisory Board 10.13.16

    Present: Donald Barickman/CIC, Cindy Helms/Elliott Davis, James Weaver/ECPI, Amy Brunson/CTE/Google/Digital Literacy/Entrepreneurship, Carla Ferrette-Clark/IT Staff Present:  Suzi Raiford MMA Academy updates: Carla Ferrette-Clark is the new IT instructor.  Chef Kim Ortega will be the new Culinary Arts instructor starting October 24.  She has some activities and demonstrations in the planning stages. Introductions and opportunties: Chef Donald Barickman: […]

  • St. John’s Joint Advisory Board 9.22.16 notes

    Please find the meeting notes at the following link… #Culinary #Hospitality #ComputerScience #SJHS

  • Ft. Dorchest Culinary Advisory Board Meeting notes 9.20.16

    The Ft. Dorchester Culinary Advisory Board 9.20.16 meeting notes re at the following link

  • Regional Arts Advisory Board Meeting notes 9.15.16

    The Regional Arts Advisory Board meeting notes are at the following link  #Arts

  • Military Magnet Joint Culinary and IT Advisory Board meeting 9.8.16

    -An overview of the Talent Demand Study 2016 handout Culinary Academy: Chef Crompton retires as of 9.30.16.  New instructor to be determined.  Academy Partners will receive status reports. Culinary Academy Partners: Culinary Institute of Charleston Chef Donald Barickman –teaching schedule conflict with meeting time although he is available for classroom demonstrations and career talks.  Chef […]

  • Regional Arts Advisory Board

    The Pilot Regional Arts Advisory Board is developing collaboration between business professionals and educators to bring relevant student engagement activities to the classroom and implementing interdisciplinary teaching and learning opportunities.  The July meeting notes are below.

  • St. John’s Hospitality & Tourism and Computer Science Advisory Board notes

    St. John’s High School Hospitality & Tourism Advisory Board Minutes April 13, 2016  Location: St. John’s High School Attendees: David Scott/SJHS, Andre Dukes/SJHS, Audrey Smith/SJHS, Jennifer Bozard/KIGR, Nicole Leaf/KIGR, Darwin Shorters/SJHS, Jeromy Granson/USCG, Bryan Powers/ECPI, Suzi Raiford/MUSC Summary List Welcome new academy partners: Jeromy Granson, US Coast Guard, Coast Guard track, signing bonus, housing allowance, […]

  • Fort Dorchester Culinary Academy Advisory Board notes

    Fort Dorchester High School Culinary Academy Advisory Board Minutes March 15, 2016 (There was not February Advisory Board meeting.)  Location: Fort Dorchester High School Attendees: Jackie Regan, Kyle Tyner, Evelyn Brown, Bessie Walker, Suzi Raiford Summary List FCCLA Competitions: February 12-14 Ms. Walker’s team wan first place in Sports Nutrition and Chef Brown’s students took […]

  • St. John’s Joint Hospitality & Tourism and Computer Science Advisory Board meeting notes

    St. John’s High School Hospitality & Tourism Advisory Board March 9, 2016 meeting notes  Location: St. John’s High School Attendees: David Scott, Audrey Smith, Jennifer Bozard, Nicole Leaf, Darwin Shorters, James Weaver, Erin Franey, Suzi Raiford Summary List There was no advisory board meeting in February in lieu of the career fair. David Scott: Hospitality […]

  • Military Magnet Joint Culinary and IT Advisory board notes 1.21.16

    Military Magnet Academy Culinary Advisory Board Meeting Wrap up January 21, 2016 Military Magnet Academy   Attendees:   Chef Crompton, Chef Scott Stefanelli, Rachel Rutledge, Corey Short, James Weaver, Cindi Helms, Suzi Raiford   Summary List New Academy Partner James Weaver, Campus Director, ECPI University, introduced himself and his programs. Academy updates: (New semester) Art Institute […]

  • Fort Dorchester HS Culinary Advisory Board meeting notes 1.20.16

    Fort Dorchester High School Culinary Academy Advisory Board Minutes January 20, 2016 (Members were invited to the November Thanksgiving Feast in lieu of meeting in November.)  Location: Fort Dorchester High School Attendees: Jennifer Hill-Attisano, Jackie Regan, Kyle Tyner, Evelyn Brown, Bessie Walker, Suzi Raiford Summary List Evelyn Brown provided a presentation of the Limehouse Produce […]

  • St. John’s High Hospitality & Tourism Advisory Board notes 1.13.16

    St. John’s High School Hospitality & Tourism Advisory Board Minutes January 13, 2016  Location: St. John’s High School Attendees: David Scott, Bill Twaler, Audrey Smith, Jessica Sanchez, Sarah Buncum, Suzi Raiford Summary List 1. Accelerate Greater Charleston Scholarship and Youth Apprenticeships: Teachers and counselors: target students with no post-graduate plans or idea of attending college. AGC […]

  • St. John’s High School Hospitality & Tourism Academy Advisory board minutes

    St. John’s High School Hospitality & Tourism Advisory Board Minutes November 11, 2015  Location: St. John’s High School Attendees: Andre Dukes, David Scott, Lia Sanders, Jennifer Bozard, Bill Twaler, Audrey Smith, Darwin Shorters, Jessica Sanchez, Suzi Raiford Summary List Computer Science Academy meeting: Darwin Shorters, teacher Project Lead the Way (PLTW) Computer Science Pilot implemented […]

  • St. John’s Hospitality & Tourism Academy at Palmer Campus

    The Culinary Institute of Charleston at TTC, hosted a Palmer Campus Culinary facility tour this week.  Dean Mike Saboe and Hospitality Department Chair Nathan Rex told the stories of how they got to where they are today and how it is okay to venture down a winding road until you find a career that makes you happy.  Students […]

  • Congratulations to Fort Dorchester Culinary Students!

    The Following students took and passed the Serv-Safe Manager National Certification: Davonna Anderson Brittany Clark Bailey Cox Kalista Stasik Cary Martinette Rylan Kane   Please help me to congratulate them on a job well done! #FDHS #Culinary

  • Fort Dorchester high School Culinary Academy Advisory Board minutes

    Fort Dorchester High School Culinary Academy Advisory Board Minutes October 20, 2015 Location: Fort Dorchester High School Attendees: Michael Carmel, Jackie Regan, Kyle Tyner, Evelyn Brown, Bessie Walker, Suzi Raiford Summary List Evelyn Brown welcomed with an update on recent activities: ServSafe Management certification test was administered to students. Results should be received in two […]

  • A By – the – Numbers Look at the Price of Dining in Charleston

    Good morning and TGIF: Take a look at this fantastic article which talks about the various locals initiatives and features some of our great partners! http://www.charlestoncitypaper.com/charleston/a-by-the-numbers-look-at-the-price-of-dining-in-charleston/Content?oid=5530719&utm_campaign=Weekly&utm_medium=Email&utm_source=Newsletter

  • Military Magnet Academy Culinary Advisory Board meeting minutes 10.15.15

    Military Magnet Academy Culinary Advisory Board Meeting Minutes October 15, 2015 Location: Military Magnet Academy Attendees:   Chef Crompton, Chef Scott Stefanelli, Amy Brunson, Suzi Raiford Summary List : The IT Advisory Board did not meet because the instructor was not available. Status of Culinary Lab construction, projected completion and recommendations: expected to be complete by […]

  • 10.14.15 St. John’s Hospitality & Tourism Advisory Board minutes

    St. John’s High School Hospitality & Tourism Advisory Board Minutes October 14, 2015 Location: St. John’s High School Attendees: Andre Dukes, David Scott, Nicole Leaf, Nathan Rex, Jennifer Bozard, Bill Twaler, Audrey Smith, Suzi Raiford Summary List Andre Dukes welcomed everyone, thanked everyone for their participation in and contributions to the August Kick-off event and […]

  • St. John’s High School Hospitality & Tourism meeting minutes

    St. John’s High School Hospitality & Tourism Advisory Board Minutes October 14, 2015 Location: St. John’s High School Attendees: Andre Dukes, David Scott, Nicole Leaf, Nathan Rex, Jennifer Bozard, Bill Twaler, Audrey Smith, Suzi Raiford Summary List Andre Dukes welcomed everyone, thanked everyone for their participation in and contributions to the August Kick-off event and […]

  • A lesson from Chef Instructor Carmel at Fort Dorchester

    The Culinary Institute of Charleston at TTC is implementing a Chef Instructor – mentor program by pairing up TTC Chef Instructors with high school Chef Instructors.  Chef Carmel works with students in the Fort Dorchester Culinary Academy. #TTC #CIC #FDHS #Culinary

  • New! Regional Arts Advisory Board

    The new Regional Arts Advisory Board will begin meeting in January 2016. This Advisory Board will serve any Arts Career Academies and will meet on the 4th Tuesday – 9 a.m. at the Chamber. Pathways served include Theatre, Art, Band, Chorus, Dance, Orchestra, Photography, Fashion Design

  • Limehouse Produce Fall Harvest Contest

    High School Culinary Program Cooking Competition  Focus: Fall Produce Competition Details:Limehouse Produce will reach out to the area culinary programs at public (and private?) high schools to see if they are interested in being part of a fall produce cooking competition Students at the interested schools will be able to submit recipes for consideration for […]

  • Fort Dorchester High School Culinary Academy Advisory Board minutes

    Fort Dorchester High School Culinary Academy Advisory Board Minutes September 22, 2015 Location: Fort Dorchester High School Attendees: Nadine Miller, Michael Carmel, Jennifer Bozard, Jackie Regan, Evelyn Brown, Bessie Walker, Suzi Raiford Summary List Evelyn Brown welcomed everyone and invited attendees to participate in a “tasting” of food   prepared by students and asked to rank […]

  • Military Magnet Academy Culinary and IT Joint Advisory Board meeting notes

    Military Magnet Academy Culinary and IT Joint Advisory Board Meeting Wrap up September 17, 2015, 2015 Military Magnet Academy   Attendees:   Rachel Rutledge, Chef Crompton, Cindy Helms, Chef Stefanelli, Michael Jacoby, Roberta Smith, Suzi Raiford   Summary List Suzi Raiford, Chamber, welcome and introductions, provided an overview of the career academy model, implementation status in […]

  • St. John’s Hospitality & Tourism Advisory Board meeting minutes 9.9.15

    St. John’s High School Hospitality & Tourism Advisory Board Minutes September 9, 2015  Location: St. John’s High School, Mr. Scott’s classroom Attendees: David Scott, Rachel Rutledge, Nicole Leaf, Jim Hughes, Erin Franey, Suzi Raiford  Summary List David Scott welcomed everyone, distributed a snapshot of his curriculum and goals and provided an overview of class. You […]

  • The Culinary Institute of Charleston at TTC-Friday Tours

    The Culinary Institute of Charleston at TTC is doing Friday tours of the campus and kitchens if you have a group of students looking to learn more about the Hospitality and Culinary sector.  Please contact Mike Saboe, Dean, directly to schedule your visit.  They are only able to accommodate a small group on this one day as our classes […]

  • St. John’s High School Hospitality & Tourism Academy Kick-off pictures

    See more pictures from the event here….. http://jimessenger.com/st-johns-high-school-opens-its-doors-to-the-areas-first-hospitality-and-tourism-career-academy/

  • St. John’s High School Hospitality & Tourism Academy Kick-off!

    Click on the link for the flier:http://web.charlestonchamber.net/External/WCPages/WCWebContent/WebContentPage.aspx?ContentID=28631