Present: Bessie Walker/FDHS Culinary, Jonathon Rhodes/ FDHS Culinary, Chef Carmel/TTC, Staff Present: Suzi Raiford
2.10.17-CIC @ TTC-40 students attended-first-hand exposure, Culinary 2 students showed interest in CIC.
2.23.17-KIGR – 40 students attending.
3.4.17-QUEST competition, pizza and cupcake decorating, 8 students are competing.
3.10.17-FCCLA-FDHS student competitors to be determined.
Recommended attendance for observation:
ProStart upcoming in Myrtle Beach, nationals at NC Convention Center late April.
CofC and TTC hosted Culinary/Hospitality Opportunities Fair: provided exposure to hoteliers, executive chefs, talking about jobs, skills needed.
Chef Rhodes: scheduling chef demonstrations with Coast, chef Carmel in mid-March.
Suzi will contact Duvall for a new attendee.
Discussed class project to research and compare TTC and/or CIC to other in- and out- of state colleges.
Chef Carmel: February 2018 student job shadow in the evening in high-end restaurants and hotels downtown. Maybe 10-20 students. Coordinate with Mike Saboe.
MARK YOUR CALENDARS!
Meeting schedule: Third Tuesday, 8:00 a.m., Fort Dorchester High School